baby quiche

Vegetarian Baby Quiche

This is a redo of the first of the three wholesome foods and tea recipes that I’ve blogged in February-March recently. My website had changed it’s server to a new one this week, and after the event, I found three of my latest blogposts mysteriously disappeared! They were not even in my backup files whhhaaat??!! There’s technology for you! ha

This first recipe and cook-with-me is a healthy, quick and wholesome whip-up of baby quiches, ideal for breakfast with a fresh pot of Fortitude Blend to begin your day. Fortitude Blend will kickstart your energies and boost your immune system to take you through anything that comes your way and the quiches are packed with proteins and vegetables. Also brilliant as a light lunch with a serve of your favourite salads or slipped into your kids’ or hubby’s lunchboxes!

Vegetarian Baby Quiches is Week 1 of a 7-Week Wholesome Foods and Tea series. The key to all recipes in this series is simplicity, quick yet delicious and packed with nutrition. We all lead busy lives these days whether we’re young professionals fulfilling demanding jobs, young mums running around after the littlies all day or middle to elderly aged we have other creative activities to pursue. Instead of spending half a day in the kitchen, why compromise the goodness for our living bodies by grabbing takeaways (or take outs as you may say in your country) cooked with high laden processed and trans fats and low grade ingredients? So much wiser to chop up freshest organic vegetables and throw them all together in less than 10 minutes and voila, have a quick yet scrumptious home cooked meal or snack, to sit and relax into or grab on the run.

Vegetarian Baby Quiche (can add meats if you’re a meat eater)

baby quiche2

Ingredients

Assorted vegetables of Mizuno, cherry tomatoes, mushrooms
(You can used any variety of vegetables that you like e.g. baby spinach, red onions, carrots, sweet potatoes, etc.)

6 x large free range eggs

200ml carton of fresh cream

100g of crumbled Feta cheese

Salt and pepper to taste

  • all ingredients preferably organic

Directions

Preheat oven to 200’C and lightly oil patty pans with coconut oil. Chop all vegetables up to tiny pieces and distribute them into the patty pans. Crumble in feta cheese. In a mixing bowl, break the 6 eggs and beat them up. Add 100ml of cream, then check consistency. If too thick add another 100ml. Add salt and pepper, stir and scoop them into the patty pans to cover the vegetables.

Pop them into the oven and check after 20 minutes by touching the top of quiche. If springy but firm it’s cooked. Turn the oven off and bring them out to cool. When cooled gently remove them from the pans onto serving plates. Quiche goes yummy dipped in a blue cheese aioli or french mustard sauce, or simply plain as itself with some vegetable garnishings like sprouts and herbs.

A hot brew of Fortitude Blend will complement the flavours and nutrition of this dish. Or if the weather and season is hot and summery, serve beautifully with cold glasses of iced teas of the blend.
Remember for iced teas, brews can be made earlier or the day before and kept in the fridge to cool. Also make sure when brewing for iced teas, use more leaves to make a stronger brew, as they will be diluted with melting ice blocks.

Click here or on the video image below and view me making the quiches, then try them yourself and let me know how you go! Also if you have any queries, suggestions, tips and ideas, jot them into the comments box below. If you love wholesome foods and teas and haven’t yet join our community of passionate tea lovers, pop your name and email in the box below and get your freebie and welcoming discount to try some teas, also to keep enjoying everything I share about aliveness and teas.

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