You know all about the most common and popular way of having your tea… a fresh hot brew in a teapot served into beautiful teacups. There’s such pleasure in finding and using your favourite and beautiful teawares. They add to the appreciation of life’s aesthetics and also subtly affects the flavour of your tea. Clay teawares for example have been known to be left unglazed and are favoured by tea connoisseurs as the clay absorbs the essence of the tea. A particular teapot is specially assigned for a particular tea so that flavours are exemplified and pure.
Of course, these days the various quaint and modern styled glass and porcelain teawares are popular favourites. Apart from the vessels to have your teas in, what are the many ways to have your tea ?
- As a hot brew on hot or cold days or nights
- As refreshing iced teas in warm and hot summers
- As a base for smoothies
- As another ingredient in alcoholic cocktails
- As an added ingredient in your favourite food recipes.
For No.1 you may check out my page on The Art of Drinking Tea or the video I made for you on How to brew a perfect pot of Tea click here or on pic below
As for Points No.4 and 5 I will leave them for another blog post. In this post I’d like to share about iced teas and using tea brews as the base for smoothies.
Typically with both these two I tend to make a big pot or brew and bottle them then keep them chilled in the fridge. It makes for the serving easy whenever needed. Of course keep them fresh by using them within a day or two.
If you live in the southern hemisphere, like I do in Australia, then you’ll know how with summery days easing into these coming months, a cold icy tea or smoothie isn’t just refreshing but also replenishing and revitalising. So if you’ve got a couple of bottles chilled and ready in the fridge, all you have to do is pour them into a nice tall glass with some ice blocks. I love dropping in a slice of fresh lemon or lime or both too, to add to the fresh flavour. As well you may freeze certain fruits in advance like strawberries, grapes, berries or melons (cut into small squares) then drop the frozen fruits into the tea as well. They serve as fruity ice blocks plus also add a subtle fruity flavour to your tea. They also look awesome!

Always note with iced teas, make the brew of tea double in strength by doubling the amount of leaves, as you will be diluting it when ice blocks are added. Make a couple of big jugs of iced teas to add onto the entertaining table as a healthy and fresh alternative to an alcoholic punch, for guests who prefer non-alcoholic beverage or who are driving. Tuwawi’s fruity blends of Relaxing Tropo and Luscious Berries are completely caffeine free, ideal and yummy for the kids, what’s more, they would just love having colourful frozen fruits floating about in their glass!
As a base for smoothies you may use them according to the properties of the teas, as needed. Or you may use them to add flavour and goodness as well. For example, one night this week when my daughter returned home very stressed from a full-on day, I whipped up a banana and mango smoothie in a base of chilled Sentimental blend, for its calming and soothing properties for the nervous system. We enjoyed the smoothie (which is only light as it isn’t a heavy milky base) as I cooked dinner, she started to relax and breathe deeper.

Banana-mango Smoothie in Sentimental Blend tea base
So if you haven’t tried any of these, it’s time to whip some up! Guaranteed to thrill the kids, and maybe the husband and partner too. To check out some other Smoothies click here.
If you’ve been following Tuwawi Tea’s Facebook posts, you’ll be fully aware of the current Giveaway competition run in collaboration with Becomingness. Check out Vanessa Vickery’s awesome review and write-up on Tuwawi Teas, also all the wholesome recipes on her website, which Tuwawi Tea complements beautifully as well. A reminder, don’t miss out if you wish to enter, closing date is in a couple of days, the 12th Dec. Click here to the post and scroll to bottom of the review post for details for entering, to win a gourmet gift pack (open to Australian residents only)
I’ll get another blog post out to you before the year ends, meanwhile if you’re still in need of beautiful teas for yourself or as a gift, get your orders in, there’s still time for Australia Post to get them to you before Christmas, if you’re in Australia.


Using Restoration Blend tea as a base with some beets, carrots and celery, add half a teaspoon of turmeric and stir in some raw honey to taste. It will warm you up and nourish your immune system in the cold winter nights.
What is dukkah? (pronounced dookah) It’s an Egyptian condiment consisting of a mixture of spices, herbs and nuts. It’s usually used as a dip, either as starters before a meal or as a light delicious snack. You may make your own healthy dukkah by crushing roasted nuts (eg. hazelnut, macadamia nuts, almonds) then combined with various spices and herbs like coriander and cumin seeds, sesame seeds, sea salt and black pepper. Or if you’re like me, and a little lazy, you may just purchase them readymade. If such, make sure you buy them from a gourmet deli or like myself, I get them from my Turkish lady at the market who makes and blends her own dukkah, they are as fresh as if I made them myself!
Share your thoughts and ideas about this dish in the comments box below, would love to hear it, and if you haven’t tried it, do so. It’s amazingly simple yet so tasty!





In my household all we’ve ever known is living true to our hearts’ passions and flowing as such. Mind you… this isn’t always a seeming journey without the challenges of obstacles or creeping doubts. A few years back my two older kids James and Jessica (who are young adults now) exclaimed in astonishment during one of our vibrant chats at the dinner table, when they found that their classmates at school had no idea what their passions are. As they were approaching the end of their high school years, these young teenagers were faced with the stressful dilemma of what to embark upon after school, seemingly for the rest of their lives.
These days I prefer to enjoy a home cooked meal of potato chips panfried in a light spread of coconut oil, sprinkled with himalayan salt. Hot, fresh and straight off the pan and onto your plate. Coconut oil is one of the super foods of our times, its saturated fats (good cholesterol MCTs medium chain triglycerides) contain fatty acids that are good for brain function, your immune system and a sustaining source of energy.

As such, to date, feedback and reviews from tea lovers have already flooded in with praises for Tuwawi’s premium remedial quality, in addition to its exquisite and refined flavours. For example, tea enthusiasts have reported that the Sentimental Blend has been powerful in helping calm and relax, even aiding in insomnia. The Melancholy Blend has had the effects of lifting and lightening the clouds during periods of deep sadness.